French Cuisine Essay
French CuisineFrench Cuisine is one of the most popular types of food around these days and is known worldwide for its quality. The French gained their techniques through history in pretty much one form. They got most of their notoriety because of the fact that they were ruled by so many different people. There were many different countries and groups of people who conquered the French region throughout the past years. So each time a new ruler conquered them new ideas and techniques were introduced to the French cuisine. France is said to have begun their culinary art in the 16th century by the wife of Henry II, Catherine de Medicis. They brought personal cooks with them wherever they went. Later on as it became more solidified French Cuisine had cookbooks being made in the 19th century. La Cuisine Classique by Urbain Dubois and Emile Bernard. In the book they suggested serving food while still hot and were criticized heavily for it but the French enjoyed it and its now adopted worldwide by everyone.
An average day in France begins with breakfast, which is known as le petit déjeuner. This usually consists of coffee or hot chocolate, and sometimes a croissant which is made of a flaky, butter-based pastry or bread. Pain au chocolat is like a croissant but has a chocolate filling. Lunch is pretty laid back. It usually begins with hors d'oeuvre, or appetizers. Meat or fish follows, and the meal ends with cheese, fruit, or sometimes a dessert. After school many kids eat a generally healthy snack of fruit or some bread to tide them over. This is known as le goûter. The evening meal is when whole family gets together and talks about their day. This always has a few courses. Most dinners end with wine and a desert of some sort. L'Apéritif is a national custom in France. It occurs before the meal where the family gathers about a half an hour or so before a meal to share a drink, a small appetizer, and conversation with family, friends, and neighbors. It is an established social activity which is enjoyed by people of all ages, and which forms an important part of home life and in restaurants.
There are many dishes that are either rare or exclusive to the
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Show MoreThe Culture of French Food
French cuisine is considered an art in France and dining is not just about food and drinks but it is about culture, family and socializing. French Cuisine is known for its richness of taste and its elegant. The French Culture is a very diverse assortment of different regions all put together, which add to its greatness.
France’s identity is based on the historical origins of the nation in Celtic, Gallo-Roman, and Frankish cultures. The name "France" was used to call people who lived in the lower Rhineland. It eventually was introduced as a more common term to call the entire area, which was known as Gaul. The name "Francia" was applied to several territorial areas until the Middle Ages; then it came to…show more content…
Although the French are generally polite in all gatherings, it is only with their close friends and family that they are free to be themselves. The French are private people and have different rules of behavior for people that are within their social circle and those who are not.
The lifestyle is not all that different from American life. Despite their reputation as romantics, the French have a practical approach towards marriage. Families have few children, but parents take their role as guardians and providers very seriously. Friendship brings with it a set of roles and responsibilities, including being available should you be needed. Friendship involves frequent, if not daily, contact. The handshake is a common form of greeting. If you live in an apartment building, it is polite to greet your neighbors with the same friendliness.
Cheese, wine, and bread are staples at a French home or restaurant. Bread and pastries are consumed daily and are readily available at boulangeries, French for local bakeries. Wine is a staple drink after meals but it is seldom taken by itself or without food. Wine is not consumed only during celebrations or special occasions, but it is taken after regular everyday meals. The kind of wine should also match the food because not all kinds wine are complementary to any kind of meal French believe that each dining experience, whether there is an occasion or not should be an enjoyable